Monday, May 18, 2009
Peanut Brittle
Peanut BrittleMix
1 cup sugar
1 cup white karo syrup
2/3 cup water
2 teaspoons baking soda
Boil until it threads from wooden spoon.
Add 2 cups raw peanuts.
Cook and stir constantly until caramel colored.
Remove from stove and stir in 2 teaspoons baking soda.
Pour onto buttered cookie sheet and let sit till it hardens.
Big Book Of Cookies
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