Tuesday, March 17, 2009

GINGER SNAP COOKIES

Bake at 375 for 15-18 minutes
Makes 5 dozen

Cream -
11/2 cups of shortening
2 cups sugar
2 eggs
add 1/2 cup molasses

Sift -
4 cups flour
2 teaspoons baking powder
2 teaspoons cloves
2 teaspoons ginger

Roll one inch balls - Dip in sugar - place on cookie sheet 2 inches apart

Here is the first recipe that I wanted to share with you. This cookie is the best and my favorite, well, one of my favorites. Hope you enjoy!



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